Curry Pea Salad With Almonds

Curry powder is a blend of various spices and herbs, commonly used in Indian cuisine. It adds a unique and aromatic flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Curry Pea Salad With Almonds

Cooking Method: Chilling, Mixing Cuisine: Indian, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Frozen peas
• 2 ounce Almonds
• 1 small Red onion
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Curry powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Thaw the frozen peas.
2. Chop the red onion and fresh cilantro.
3. In a large bowl, combine the peas, chopped red onion, chopped fresh cilantro, almonds, lime juice, olive oil, curry powder, salt, and black pepper.
4. Mix well until all ingredients are evenly coated.
5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 16g6%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.