Curried Winter Soup

Curry powder used in this recipe is a blend of various spices, typically including turmeric, cumin, coriander, and chili powder.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Curried Winter Soup

Cooking Method: Boiling, Simmering Cuisine: Indian, International Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 1 medium Onion
• 2 clove Garlic cloves
• 1 inch Ginger
• 2 medium Carrots
• 2 medium Potatoes
• 1 cup Cauliflower florets
• 2 teaspoon Curry powder
• 4 cup Vegetable broth
• 1 cup Coconut milk
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until onion is translucent.
2. Add carrots, potatoes, and cauliflower. Cook for 5 minutes.
3. Stir in curry powder and cook for another minute.
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Stir in coconut milk, lime juice, salt, and black pepper. Simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.