Curried Sweet Potato Soup
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Curried Sweet Potato Soup
Ingredients
Instructions
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Peel and dice the sweet potatoes.
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic cloves, sauté until translucent.
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Add curry powder and stir for 1 minute.
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Add sweet potatoes, vegetable broth, coconut milk, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 20-25 minutes, until sweet potatoes are tender.
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Use an immersion blender or transfer the soup to a blender to puree until smooth.
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Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
