Curried Snap Peas and Mushrooms
Snap peas are a good source of vitamin C and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Curried Snap Peas and Mushrooms
Ingredients
Instructions
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Heat vegetable oil in a pan over medium heat.
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Add onion, garlic, and ginger. Sauté until fragrant.
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Add mushrooms and snap peas. Cook for 5 minutes.
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Stir in curry powder and salt.
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Pour in coconut milk and simmer for 10 minutes.
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Garnish with cilantro.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
