Curried Cottage Fries
Curried Cottage Fries are a popular street food snack in India, often enjoyed with a cup of hot masala chai.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Curried Cottage Fries
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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Wash and peel the potatoes. Cut them into thick fries.
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In a bowl, combine the curry powder, turmeric powder, salt, and vegetable oil. Mix well.
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Add the potato fries to the bowl and toss until they are evenly coated with the spice mixture.
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Spread the fries in a single layer on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
