Cucusebzaminee (Iranian Potatoes)

Cucusebzaminee is a popular Iranian dish made with potatoes, spices, and herbs. It is often served as a side dish or as a main course with bread or rice.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Cucusebzaminee (Iranian Potatoes)

Cooking Method: Frying Cuisine: Iranian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 4 clove Garlic cloves
• 1 teaspoon Turmeric powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 4 tablespoon Vegetable oil
• 2 tablespoon Fresh cilantro
• 2 tablespoon Lemon juice

Instructions

1. Peel and cut potatoes into cubes.
2. Heat oil in a pan and fry the potatoes until golden brown.
3. Remove the potatoes from the pan and set aside.
4. In the same pan, sauté the chopped onion and garlic until golden brown.
5. Add turmeric powder, ground cumin, ground coriander, red chili powder, and salt to the pan. Stir well.
6. Add the fried potatoes back to the pan and mix until well coated with the spices.
7. Cover the pan and let it cook on low heat for 10 minutes.
8. Remove the lid, add fresh cilantro and lemon juice. Mix well.
9. Cook for another 5 minutes.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.