Cucumbers Vinaigrette

Name: Cucumbers Vinaigrette
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Cucumbers; 100 gram Red Onion; 200 gram Cherry Tomatoes; 15 gram Fresh Dill; 2 tablespoon Olive Oil; 2 tablespoon White Wine Vinegar; 1 teaspoon Dijon Mustard; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper

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Cucumbers are made up of 95% water, making them a refreshing and hydrating ingredient in salads.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cucumbers Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

500 gram Cucumbers
100 gram Red Onion
200 gram Cherry Tomatoes
15 gram Fresh Dill
2 tablespoon Olive Oil
2 tablespoon White Wine Vinegar
1 teaspoon Dijon Mustard
0.5 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Wash and slice the cucumbers.
Thinly slice the red onion.
Cut the cherry tomatoes in half.
Chop the fresh dill.
In a large bowl, combine the cucumbers, red onion, cherry tomatoes, and fresh dill.
In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and black pepper.
Pour the dressing over the cucumber mixture and toss to coat.
Let the salad rest for 30 minutes in the refrigerator.
Serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 70kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 5g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cucumbers Healthy Vinaigrette

Cucumbers Vinaigrette

Ingredients

Instructions

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