Cucumbers and Carrots

Cucumbers and carrots are both rich in vitamins and minerals, making this salad a nutritious and delicious choice for a light meal or side dish.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumbers and Carrots

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumbers
• 2 piece Carrots
• 1 small Red Onion
• 2 tablespoon Fresh Dill
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and peel the cucumbers and carrots. Slice them into thin rounds.
2. Finely chop the red onion and fresh dill.
3. In a large bowl, combine the cucumbers, carrots, red onion, and fresh dill.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the vegetables and toss to coat evenly.
6. Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 7g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.