Cucumber Sandwiches
Cucumber sandwiches became popular in the late 19th century as part of English afternoon tea tradition.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cucumber Sandwiches
Ingredients
Instructions
-
Slice the cucumber into thin rounds.
-
In a small bowl, mix cream cheese, dill, lemon juice, salt, and black pepper.
-
Spread the cream cheese mixture on one side of each bread slice.
-
Arrange the cucumber slices on half of the bread slices.
-
Top with the remaining bread slices, cream cheese side down.
-
Cut the sandwiches into desired shapes and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
