Cucumber Salad

Cucumber salad is a popular dish in many cuisines around the world, known for its refreshing and cooling properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cucumber Salad

Cooking Method: Mixing Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 medium Cucumber
• 1 small Red Onion
• 1 cup Cherry Tomatoes
• 2 tablespoon Fresh Dill
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the cucumbers and red onion thinly.
2. Cut the cherry tomatoes in half.
3. In a large bowl, combine the cucumbers, red onion, cherry tomatoes, and fresh dill.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
5. Pour the dressing over the cucumber mixture and toss to coat.
6. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 2g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.