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Cucumber Herb Vinaigrette

Cucumber Herb Vinaigrette recipe

Cucumber herb vinaigrette is a versatile dressing that can be used on various salads and dishes. It adds a refreshing and tangy flavor to your meals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 1 cup Cucumber
  • 3 tablespoon Fresh herbs (e.g., basil, parsley, dill)
  • 2 tablespoon Lemon juice
  • 4 tablespoon Olive oil
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 1 pinch Black pepper
Instructions
  1. Grate the cucumber and squeeze out excess liquid.
  2. In a bowl, combine the grated cucumber, fresh herbs, lemon juice, olive oil, minced garlic, salt, and black pepper.
  3. Mix well to combine all the ingredients.
  4. Let the vinaigrette rest in the refrigerator for 30 minutes to allow the flavors to meld.
  5. Serve the cucumber herb vinaigrette over salads or use it as a dressing for your favorite dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 5g2%
Sugars 2g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cucumber-herb-vinaigrette/