Cucumber Dill Gazpacho
Gazpacho is a traditional Spanish cold soup that originated in the southern region of Andalusia.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Cucumber Dill Gazpacho
Ingredients
Instructions
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Peel and chop the cucumbers.
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In a blender, combine the cucumbers, fresh dill, Greek yogurt, lemon juice, garlic clove, olive oil, salt, and black pepper.
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Blend until smooth.
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Transfer the mixture to a container and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve chilled and garnish with additional fresh dill, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
