Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing

Cucumbers are believed to have originated in India over 4,000 years ago and were introduced to other parts of the world by ancient explorers.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Cucumber and Roasted Pepper Salad w/ Sweet Mustard Dressing

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 1 cup Roasted red peppers
• 1 small Red onion
• 1 cup Cherry tomatoes
• 2 cup Mixed greens
• 4 tablespoon Sweet mustard dressing

Instructions

1. Slice the cucumber, roasted red peppers, and red onion.
2. Halve the cherry tomatoes.
3. In a large bowl, combine the sliced cucumber, roasted red peppers, red onion, cherry tomatoes, and mixed greens.
4. Drizzle the sweet mustard dressing over the salad and toss to combine.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.