Cucumber and Onion Salad

Cucumber and Onion Salad is a popular dish in many cultures and is known for its cooling and hydrating properties, making it a perfect choice for hot summer days.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Cucumber and Onion Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 2 piece Cucumber
• 1 medium Red Onion
• 2 tablespoon Fresh Dill
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Slice the cucumber and red onion thinly.
2. In a mixing bowl, combine the sliced cucumber and red onion.
3. Add fresh dill, lemon juice, olive oil, salt, and black pepper.
4. Toss everything together until well coated.
5. Let the salad rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 6g2%

Sugars 3g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.