Cuckoo Cookies

Cuckoo Cookies are a healthy and guilt-free alternative to traditional cookies, as they are made with wholesome ingredients and contain no added sugar or flour.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Cuckoo Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 2 ripe Banana
• 4 tablespoon Peanut Butter
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 0.5 cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the oats, peanut butter, maple syrup, vanilla extract, and cinnamon to the bowl. Mix well until all the ingredients are combined.
4. Fold in the dark chocolate chips.
5. Line a baking sheet with parchment paper.
6. Scoop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
7. Bake for 12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack and let them cool completely.
10. Enjoy your delicious cuckoo cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.