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Cuban Fries

Cuban Fries recipe

Cuban fries are a popular street food in Cuba and are often served with a side of mayonnaise or ketchup.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 880
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into thick fries.
  3. In a bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
  4. Toss the potato fries in the mixture until evenly coated.
  5. Place the fries on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cuban-fries/