Crunchy Spinach Salad
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Spinach is rich in iron and is believed to have originated in ancient Persia.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Crunchy Spinach Salad
Ingredients
Instructions
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Wash the spinach leaves and pat them dry.
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Slice the cucumber, cherry tomatoes, and red onion.
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In a large bowl, combine the spinach, cucumber, cherry tomatoes, red onion, toasted almonds, and crumbled feta cheese.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss to coat evenly.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.