Crunchy Spiced Sweet Potatoes

Sweet potatoes are a great source of fiber, vitamins, and minerals. They are also high in antioxidants and may help improve blood sugar control.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crunchy Spiced Sweet Potatoes

Cooking Method: Baking Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Sweet potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into wedges.
3. In a large bowl, toss the sweet potatoes with olive oil, paprika, cumin, garlic powder, salt, and black pepper until well coated.
4. Arrange the sweet potato wedges in a single layer on a baking sheet.
5. Bake for 25-30 minutes or until the sweet potatoes are crispy and golden brown.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.