Crunchy Potatos
Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways, and their crispy texture makes them a favorite snack for many.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, and garlic powder until evenly coated.
- Arrange the coated potato wedges on a baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
- Serve hot as a delicious and crunchy appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.