Crunchy Fresh Salad – Healthy & Vegan!

Salads have been eaten for centuries and were popularized by the ancient Romans, who believed that raw vegetables were beneficial for health and digestion.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Crunchy Fresh Salad – Healthy & Vegan!

Cooking Method: No cooking required Cuisine: International Courses: Healthy, Lunch, Salad, Vegan Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed greens
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 cup Radishes
• 1 medium Carrot
• 1 small Red onion
• 1 medium Avocado
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and dry all the vegetables.
2. Chop the mixed greens, cucumber, cherry tomatoes, radishes, carrot, red onion, and avocado.
3. In a large bowl, combine the chopped vegetables.
4. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
5. Pour the dressing over the vegetables and toss to coat.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.