Crunchy Chili Onion Rings

Onion rings were first introduced in the United States in the early 20th century and quickly became a popular snack.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Crunchy Chili Onion Rings

Cooking Method: Deep-frying Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 onion Large onions
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 large Egg
• 1 cup Milk
• 2 cup Vegetable oil

Instructions

1. Slice the onions into thick rings and separate them.
2. In a bowl, mix the flour, cornmeal, chili powder, paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and milk.
4. Dip each onion ring into the egg mixture, then coat it with the flour mixture.
5. Heat the vegetable oil in a deep frying pan.
6. Fry the onion rings in batches until they turn golden brown and crispy.
7. Remove the onion rings from the oil and drain them on a paper towel.
8. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.