Crunchy Baked Broccoli

Crunchy Baked Broccoli recipe pinit

Broccoli is a member of the cabbage family and is packed with vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Cut the broccoli into florets.
  3. In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper.
  4. Spread the seasoned broccoli evenly on a baking sheet.
  5. Bake for 20 minutes or until the broccoli is crispy and golden brown.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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