Crock Pot Herb Roasted Potatoes

Roasting potatoes in a crock pot helps to infuse them with the flavors of the herbs and allows them to cook slowly, resulting in a tender and flavorful side dish.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Crock Pot Herb Roasted Potatoes

Cooking Method: Roasting, Slow cooking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 2 tablespoon Fresh herbs (rosemary, thyme, parsley)
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and cut the potatoes into bite-sized pieces.
2. In a bowl, mix together olive oil, fresh herbs, garlic powder, salt, and black pepper.
3. Place the potatoes in a crock pot and pour the herb mixture over them. Stir to coat the potatoes evenly.
4. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.