Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)

Kelj Cuspajz is a traditional Croatian dish that is often enjoyed during the colder months. It is known for its hearty and comforting flavors, making it a popular choice among locals.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)

Cooking Method: Boiling, Simmering Cuisine: Croatian Courses: Dinner, Lunch, Main Dish, Stew Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Winter

Ingredients

Servings

• 500 gram Kale (Savoy Cabbage)
• 300 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 2 piece Carrots
• 2 tablespoon Tomato paste
• 2 cup Vegetable broth
• 1 teaspoon Paprika
• 2 piece Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
2. Add diced carrots and cook for a few minutes until slightly softened.
3. Stir in tomato paste and paprika, and cook for another minute.
4. Add chopped kale, potatoes, vegetable broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
5. Remove bay leaves before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 10g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.