Crispy Whole Wheat Lavash Chips
Lavash is a traditional Middle Eastern flatbread that is thin and crispy, making it perfect for making homemade chips.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Crispy Whole Wheat Lavash Chips
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the lavash bread into desired chip size.
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Place the lavash chips on a baking sheet.
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Drizzle olive oil over the chips.
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Sprinkle sea salt, garlic powder, and paprika over the chips.
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Bake in the preheated oven for 10-12 minutes or until crispy.
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Remove from the oven and let them cool.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
