Crispy Vegetables

Crispy vegetables are a great way to enjoy the natural flavors and textures of various vegetables while keeping them healthy and delicious.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crispy Vegetables

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Broccoli
• 200 gram Cauliflower
• 200 gram Zucchini
• 200 gram Bell Peppers
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the vegetables into bite-sized pieces.
3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, garlic powder, and paprika.
4. Spread the vegetables in a single layer on a baking sheet.
5. Bake for 20 minutes or until the vegetables are crispy and golden brown.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.