Crispy Vegetables

Crispy vegetables are a popular appetizer in many cuisines around the world. They are a great way to enjoy the natural flavors and textures of various vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Crispy Vegetables

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mixed vegetables
• 2 teaspoon Cornstarch
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. In a bowl, mix cornstarch, salt, and black pepper.
2. Toss the mixed vegetables in the cornstarch mixture until coated evenly.
3. Heat vegetable oil in a pan over medium heat.
4. Fry the coated vegetables until crispy and golden brown.
5. Remove from the pan and let them rest for 5 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.