Crispy & Soft Banana Potato Starch Donuts
Potato starch is a gluten-free alternative to wheat flour and adds a unique texture to these donuts.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 piece Ripe Bananas
- 1 cup Potato Starch
- 1/2 cup Rice Flour
- 1/4 cup Sugar
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla Extract
- 1 cup Vegetable Oil
- 1/2 cup Powdered Sugar
Instructions
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the potato starch, rice flour, sugar, baking powder, salt, and vanilla extract to the mashed bananas. Mix well to form a thick batter.
- Heat vegetable oil in a deep frying pan.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Remove the donuts from the oil and drain on a paper towel to remove excess oil.
- Dust the donuts with powdered sugar before serving.
- Allow the donuts to rest for 30 minutes before serving to achieve a soft texture.
- Serve the crispy and soft banana potato starch donuts as a delicious dessert or snack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.