Crispy Potato Rounds
Potatoes are the world’s fourth-largest food crop, following rice, wheat, and maize.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crispy Potato Rounds
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and scrub the potatoes. Slice them into rounds, about 1/4 inch thick.
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In a large bowl, toss the potato rounds with olive oil, salt, black pepper, and paprika until evenly coated.
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Arrange the potato rounds in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the rounds are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
