Crispy Garlicky-Mustard Red Skinned Potatoes
Red skinned potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pound Red Skinned Potatoes
- 4 clove Garlic Cloves
- 2 tablespoon Dijon Mustard
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Fresh Parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the red skinned potatoes into bite-sized pieces.
- In a large bowl, combine the garlic cloves, Dijon mustard, olive oil, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are evenly coated with the mustard mixture.
- Transfer the potatoes to a baking sheet and spread them out in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.