Crescent City Croutons

Crescent City Croutons are a popular snack in New Orleans, also known as the ‘Crescent City’. They are often enjoyed with gumbo or as a topping for salads.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Crescent City Croutons

Cooking Method: Baking, Frying Cuisine: American, Cajun Courses: Any, Appetizer, Side Dish Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the French bread into 1-inch cubes.
3. In a large bowl, combine olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
4. Add the bread cubes to the bowl and toss until they are evenly coated with the oil and spice mixture.
5. Spread the bread cubes in a single layer on a baking sheet.
6. Bake for 10 minutes, or until the croutons are golden brown and crispy.
7. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 16g6%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.