Creepy Eye Balls

Creepy Eye Balls are a fun and spooky Halloween dish that is perfect for parties and gatherings. They are not only delicious but also a great conversation starter!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creepy Eye Balls

Cooking Method: Baking Cuisine: American Courses: Dinner, Halloween Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 4 ounce Black olives
• 1 teaspoon Carrot
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and boil the potatoes until tender.
3. Drain the potatoes and mash them with olive oil, salt, and pepper.
4. Shape the mashed potatoes into small balls and place them on a baking sheet.
5. Cut the black olives in half and press them into the mashed potato balls to create the 'eyeballs'.
6. Peel the carrot and cut it into small pieces.
7. Insert a small piece of carrot into each olive half to create the 'pupil'.
8. Bake the creepy eyeballs in the preheated oven for 20-25 minutes, or until golden brown.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.