Creamy Avocado Yogurt Dressing

Creamy Avocado Yogurt Dressing recipe pinit

Avocados are technically a fruit, not a vegetable, and they are rich in healthy fats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 10 min Total Time 10 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cut the avocado in half, remove the pit, and scoop out the flesh.
  2. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, garlic, cilantro, salt, black pepper, and water.
  3. Blend until smooth and creamy.
  4. Taste and adjust the seasoning if needed.
  5. Transfer the dressing to a jar or container and refrigerate until ready to use.
  6. Serve the creamy avocado yogurt dressing over salads, as a dip, or as a sauce for tacos or grilled vegetables.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 8g3%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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