Creamless Celery Potato Soup
Creamless Celery Potato Soup is a healthier alternative to traditional creamy soups, while still being rich and flavorful.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 4 stalks Celery
- 4 medium Potatoes
- 1 medium Onion
- 2 cloves Garlic
- 4 cups Vegetable Stock
- 2 sprigs Thyme
- 1 leaf Bay Leaf
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Olive Oil
- For garnish chopped Fresh Parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
- Add vegetable stock, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Remove thyme sprigs and bay leaf. Use an immersion blender to puree the soup until smooth.
- Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.