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Cranberry Burst

Cranberry Burst recipe

Cranberries are one of the few fruits native to North America and have been used by Native Americans for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 30 min Total Time: 1 hr 10 mins
Servings 8
Calories 1440
Best Season Fall
Ingredients
  • 2 cup Cranberries
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 1/2 cup Rolled oats
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Vanilla extract
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, mix together cranberries, sugar, lemon juice, and cornstarch. Set aside.
  3. In a separate bowl, combine flour, brown sugar, oats, cinnamon, vanilla extract, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  4. Press half of the oat mixture into the bottom of a greased 9x9-inch baking dish.
  5. Spread the cranberry mixture evenly over the oat mixture.
  6. Sprinkle the remaining oat mixture on top.
  7. Bake for 25-30 minutes, or until the top is golden brown.
  8. Allow to cool for 30 minutes before serving.
  9. Serve warm or at room temperature.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 26g9%
Sugars 18g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cranberry-burst/