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Cran-orange pecan salad

Cran-orange pecan salad recipe

Cranberries are native to North America and have been used by Native Americans for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 8 ounce Mixed greens
  • 1/4 cup Dried cranberries
  • 1/4 cup Pecans, chopped
  • 1 medium Orange, segmented
  • 1/4 small Red onion, thinly sliced
  • 2 tablespoon Olive oil
  • 2 tablespoon Orange juice
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a large bowl, combine the mixed greens, dried cranberries, pecans, orange segments, and red onion.
  2. In a small bowl, whisk together the olive oil, orange juice, honey, Dijon mustard, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 16g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cran-orange-pecan-salad/