Crackers Just Like Saltines – Homemade

Saltine crackers were first produced in the early 1800s and were originally called soda crackers because they were made with baking soda.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Crackers Just Like Saltines – Homemade

Cooking Method: Baking Cuisine: International Courses: Anytime, Snacks Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the flour, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the flour until it resembles coarse crumbs.
4. Gradually add the water, mixing until the dough comes together.
5. Divide the dough into two equal portions and roll each portion out on a lightly floured surface until it is very thin.
6. Transfer the rolled-out dough onto baking sheets lined with parchment paper.
7. Use a fork to prick the dough all over to prevent it from puffing up during baking.
8. Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
9. Remove from the oven and let cool completely before serving.
10. Enjoy your homemade crackers just like saltines!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.