Cracker Jack Soup

Cracker Jack Soup is a fun and unique twist on traditional soup recipes. It combines the sweet and salty flavors of Cracker Jacks with the comfort of a creamy peanut butter base.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cracker Jack Soup

Cooking Method: Boiling Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Vegetable Broth
• 2 packet Cracker Jacks
• 2 tablespoon Creamy Peanut Butter
• 1 tablespoon Soy Sauce
• 1 teaspoon Hot Sauce
• 2 stalks Green Onions
• 1 tablespoon Cilantro
• 1 teaspoon Sesame Seeds
• 1 tablespoon Lime Juice

Instructions

1. In a large pot, heat the vegetable broth.
2. Add the cracker jacks, creamy peanut butter, soy sauce, and hot sauce to the pot.
3. Stir well and let simmer for 20 minutes.
4. Meanwhile, chop the green onions and cilantro.
5. Serve the soup hot, garnished with green onions, cilantro, sesame seeds, and a squeeze of lime juice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.