Country Style Potatoes.. YUM YUM :)

Country style potatoes are a popular dish in many countries and are often served as a side dish with meat or as a vegetarian main course.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Country Style Potatoes.. YUM YUM :)

Cooking Method: Baking Cuisine: American, European Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 600 gram Potatoes
• 4 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Dried rosemary

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut the potatoes into small cubes.
3. In a large bowl, combine the potatoes, olive oil, salt, black pepper, paprika, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 29g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.