Cottoneyed Peas
Cottoneyed peas are a staple in Southern cuisine and are often served as a side dish with fried chicken or cornbread.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Cottoneyed Peas
Ingredients
Instructions
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Rinse the dried black-eyed peas and soak them in water overnight.
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In a large pot, combine the soaked peas, vegetable broth, chopped onion, minced garlic cloves, and smoked ham hock.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the peas are tender.
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Remove the ham hock and shred the meat, discarding the bone.
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Return the shredded meat to the pot and season with salt, black pepper, and hot sauce.
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Cook for an additional 5 minutes.
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Serve the cottoneyed peas hot, garnished with chopped green onions and fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
