Coronation Chickpeas

Coronation Chickpeas is a popular dish in Indian cuisine and is often served on special occasions and celebrations.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Coronation Chickpeas

Cooking Method: Frying, Simmering Cuisine: Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chickpeas
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 200 ml Coconut Milk
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 2 tablespoon Cilantro
• 2 tablespoon Vegetable Oil

Instructions

1. Heat vegetable oil in a pan and sauté chopped onion, minced garlic, and grated ginger until golden brown.
2. Add curry powder, turmeric powder, cumin powder, and coriander powder. Stir well.
3. Add chickpeas, coconut milk, lemon juice, and salt. Mix everything together.
4. Simmer for 20 minutes until the flavors meld together.
5. Garnish with chopped cilantro and serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.