Corn, Sweet Onion, and Tomato Salad

Corn, also known as maize, is one of the most widely grown cereal crops in the world and has been an important food source for centuries.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Corn, Sweet Onion, and Tomato Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 1 medium Sweet Onion
• 2 large Tomato
• 1 medium Cucumber
• 2 tablespoon Fresh Basil Leaves
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine corn, sweet onion, tomato, cucumber, and fresh basil leaves.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 8g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.