Corn Silky String Soup

Corn Silky String Soup is a popular dish in American cuisine, especially during the summer months when fresh corn is abundant.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Corn Silky String Soup

Cooking Method: Boiling Cuisine: American Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Corn kernels
• 4 cup Vegetable broth
• 1 small Onion
• 2 clove Garlic cloves
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme
• 0.5 cup Heavy cream
• 1 tablespoon Chives

Instructions

1. Heat olive oil in a pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
2. Add corn kernels and cook for 5 minutes.
3. Pour in vegetable broth, salt, black pepper, and fresh thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Use an immersion blender to puree the soup until silky smooth.
5. Stir in heavy cream and cook for an additional 5 minutes.
6. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.