Corn Puffs Caramel Corn

Caramel corn, also known as popcorn balls, became popular in the late 19th century and was often sold at fairs and carnivals.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Corn Puffs Caramel Corn

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Popped corn
• 2 tablespoon Butter
• 1 cup Brown sugar
• 2 tablespoon Corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 1 pinch Salt

Instructions

1. Preheat the oven to 250°F (120°C).
2. In a saucepan, melt the butter over medium heat.
3. Stir in the brown sugar, corn syrup, vanilla extract, and salt. Cook until the mixture comes to a boil.
4. Remove from heat and stir in the baking soda.
5. Pour the caramel mixture over the popped corn, stirring to coat evenly.
6. Spread the coated corn onto a baking sheet and bake for 15 minutes.
7. Remove from the oven and let it cool for 5 minutes.
8. Break apart any large clumps and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.