Corn, Daikon & Carrot Soup
Daikon radish, also known as Japanese radish, is a low-calorie vegetable that is rich in vitamin C and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Corn, Daikon & Carrot Soup
Ingredients
Instructions
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In a large pot, bring the vegetable broth to a boil.
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Add the corn kernels, daikon radish, carrots, ginger, and garlic to the pot. Simmer for 15 minutes or until the vegetables are tender.
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Using an immersion blender, blend the soup until smooth.
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Stir in the coconut milk, soy sauce, lime juice, salt, and black pepper.
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Simmer for an additional 5 minutes.
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Serve hot, garnished with cilantro leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
