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CORN CAPSICUM CURRY

CORN CAPSICUM CURRY recipe

Capsicum, also known as bell pepper, is rich in vitamin C and contains more vitamin C than oranges.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Sweet Corn Kernels
  • 2 medium Capsicum
  • 1 medium Onion
  • 2 medium Tomato
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1 cup Water
  • 2 tablespoon Fresh Coriander Leaves
Instructions
  1. Heat oil in a pan and sauté onions until golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add tomatoes and cook until they turn mushy.
  4. Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
  5. Add capsicum and cook for 2-3 minutes.
  6. Add sweet corn kernels and cook for another 2-3 minutes.
  7. Add water, cover the pan, and simmer for 10-15 minutes.
  8. Garnish with fresh coriander leaves.
  9. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/corn-capsicum-curry/