Corn, Avocado, and Tomato Salad
Corn, avocado, and tomato are known as the 'holy trinity' of summer produce, making this salad a refreshing and nutritious choice for hot days.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Corn kernels
- 1 medium Avocado
- 2 medium Tomato
- 1 small Red onion
- 2 tablespoon Cilantro
- 2 tablespoon Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a large bowl, combine the corn kernels, diced avocado, diced tomato, finely chopped red onion, and chopped cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.