Coriander-Spiced New Potatoes in Spinach Sauce
Coriander is an herb that is commonly used in Indian cuisine and is known for its distinct flavor and aroma.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coriander-Spiced New Potatoes in Spinach Sauce
Ingredients
Instructions
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Boil the new potatoes until tender. Drain and set aside.
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Heat oil in a pan and add chopped onions. Saute until golden brown.
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Add ginger, garlic, and spices (coriander powder, cumin powder, turmeric powder, red chili powder) to the pan. Cook for 2 minutes.
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Add chopped tomatoes and cook until they soften.
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Add spinach to the pan and cook until wilted.
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Transfer the mixture to a blender and blend until smooth.
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Heat oil in a separate pan and add boiled new potatoes. Cook until they turn golden brown.
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Pour the spinach sauce over the potatoes and simmer for 5 minutes.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
