(Copycat) La Madeline’s Tomato Basil Soup

La Madeline is a popular French-inspired bakery and café chain in the United States known for its delicious tomato basil soup.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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(Copycat) La Madeline’s Tomato Basil Soup

Cooking Method: Blending, Simmering Cuisine: French, Mediterranean Courses: Copycat Recipe, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Tomatoes
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until softened.
2. Add the canned tomatoes (with juice), vegetable broth, salt, black pepper, and sugar. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let it cool slightly. Blend the soup in batches until smooth using a blender or immersion blender.
4. Return the soup to the pot and reheat if necessary. Stir in chopped fresh basil leaves.
5. Serve hot and garnish with additional basil leaves if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.