Cool Cucumber Coconut Salad
Cucumbers are composed of about 96% water, making them a hydrating and refreshing ingredient for salads.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Cool Cucumber Coconut Salad
Ingredients
Instructions
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Peel and slice the cucumber.
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In a mixing bowl, combine the coconut milk, lime juice, mint leaves, salt, and black pepper.
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Add the sliced cucumber to the bowl and toss until well coated.
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Cover the bowl and refrigerate for 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
